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Selection of Riviera Mezze
Description:
Our selection of mezze served with seasonal vegetables, tomato concasse, Olive tapenade, flavored yoghurt and sweet potato hummus coming with pita bread on the side.
Ingredients:
Vegetables, Olive Tapenade (Olives, Capers, Garlic, Basil, Olive Oil, Anchovies), Green Herd Yoghurt (Greek Yoghurt, Dill, Chives, Parsley), Sweet Potato Hummus (Chick Peas, Olive Oil, Lime Juice, Sesame oil, Garlic, Peanut Butter, Coriander, Cumin, Tomato Paste, Sweet Potato), Tomato concasse (tomato, shallots, chives, olive oil, salt, pepper)
Allergens:
Gluten, Dairy, Nuts, Vegetarian, Sesame, Fish (tepanade) , Sulphites (vinegar)
Method:
Blended
Timing Preparation:
10-15min
STARTERS
The Famous Smoked Wagyu Ham
Description:
Our smoked wagyu is smocked for 24 months, served with tomato tartare and Pinsa dough bread on the side.
Ingredients:
Smoked Wagyu ham 24 monts aged, Pinsa Dough Bread, Tomato Tartare (Tomatoes, Shallot, Chives, Olive Oil, Sea Salt, Cherry Vinegar).
Allergens:
Gluten, Dairy, Sulphites
Method:
Plain Ham with condiments
Timing Preparation:
5-10min
Sweet Potato Hummus
Description:
Our homemade sweet potato hummus mixed with spices coming with pinsa bread on the side.
Ingredients:
Hummus (Sweet Potato, Tomato Paste, Salt, Cumin, Coriander, Peanut Butter, Garlic, Sesame Oil, Lime Juice, Smoked Oil, Olive Oil, Chick Pea), Olive Oil, Sweet Potato Black Skin, Pinsa Base, Coliander, Maldon, Oregano.
Allergens:
Nuts (Peanut), Gluten, Dairy, Vegetarian, Sesame
Method:
Mixed
Timing Preparation:
3-5min
Buffalo Surprise.
Description:
Creamy buffalo mozzarella paired with juicy uzbek tomatoes, fresh basil, and a drizzle of olive oil.
Ingredients:
500GR BURRATA BUFFALO FILLED WITH MOZZARELA BALLS , UZBEG TOMATO, BASIL, OLIVE OIL.
Allergens:
Dairy.
Method:
Raw.
Timing Preparation:
5min.
Warm Shrimps. (Argentina)
Description:
Warm shrimps seasoned with lemon, basil and olive oil topped with Espelette pepper.
Ingredients:
3pcs of Black tiger prawn size 10/20, Olive Oil, Lemon, Basil Leaves, Espelette Pepper, Sea Salt, Pepper.
Allergens:
Shellfish (Crustaceans)
Method:
Slightly warmed shrimps
Timing Preparation:
5-10min
Fried Calamari. (Spain)
Description:
Our fried calamari served with smoked paprika and a confit garlic aioli sauce on the side.
Ingredients:
Baby Squid, Flour, Semolina, Chives, Smoked Paprika, Lime, confit Garlic Aioli Sauce (Garlic, Canola Oil, White Vinegar, Egg Yolk, Sweet Paprika, Salt)
Allergens:
Seafood, Gluten, Egg, Sulphites (sauce)
Method:
Deep fried
Timing Preparation:
5-10 min
Tomato Tatin
Description:
Baked tomato tart cooked with shallots, garlic and pesto seasoned with balsamic syrup served on parmesan tuille.
Ingredients:
Candied San Marzano Tomato (Tomato, Salt/Sugar, Thyme, Olive Oil), Cooked Tomato Concassé (Tomato, Olive Oil, Garlic, Shallots, Bouquet Garni, Salt/Sugar), Zefferino Pesto, Basil, Balsamic Reduction, Salt, Maple Syrup, Parmesan Cookie (Parmesan, Flour, Butter).
Allergens:
Dairy, Nuts, Gluten, Vegetarian, Sulphites
Method:
Diced tomatoes mixed, grounded prepared as a tartare and then baked.
Timing Preparation:
10-15min
The African Queen Caesar Salad
Description:
Our signature caesar salad served with a shredded chicken coated with Tandoori spices topped with parmesan and croutons.
Ingredients:
Romaine Lettuce, Boiled and Grated Egg, Parsley, Chicken Tandoori, Chicken Filet, Tandoori Spices, Caesar Dressing (Egg, Parmesan, Sunflower Oil, Olive Oil, Anchovies, Garlic, Egg Yolk), Grated Parmesan, Croutons.
Allergens:
Dairy, Gluten, Egg, Fish
Method:
Salad Preparation mixed with cooked chicken.
Timing Preparation:
5-10min
Grandma Style Nicoise Salad.
Description:
Our traditional Nicoise salad served with tuna ventresca from Spain, egg, anchovies and Mediterranean vegetables dressed with homemade vinaigrette.
Ingredients:
Round Tomatoes, Tuna Ventresca, Cucumber, Celery, Radish, Artichoke, Taggiasca Olive, White Onion, Edamame Beans, Egg, Red Bell Pepper, Basil, Anchovies, Vinaigrette (Olive Oil, Balsamic Vinegar, Salt, Pepper)
Allergens:
Seafood, Egg.
Method:
Salad Preparation mixed.
Timing Preparation:
5-10min
Escargot. (France)
Description:
Our delicious selection of snails cooked with butter, garlic, parsley, and almond served with sourdough bread.
Ingredients:
Snails, garlic, butter, parsley, almond and sour dough bread
Allergens:
Gluten, Dairy, Nut, Seafood
Method:
Oven
Timing Preparation:
5-10min
Old Fashioned Artichoke and Truffle Salad
Description:
Our signature artichoke salad served with shaved parmesan and toasted hazelnuts dressed with black truffle vinaigrette.
Ingredients:
Big Artichoke From Holland, Truffle Dressing (Dijon Mustard, Pommery Mustard, Grapeseed Oil, Salt, Hazelnut Oil, Truffle Oil, Tartufata, Cherry Vinegar, Water, Pepper), Shaved Parmesan, Toasted Hazelnuts, Sea Salt, Pepper, Fresh Truffle.
Allergens:
Dairy, Egg, Nuts, Mustard, Vegetarian, Sulphites (dressing)
Method:
Baked Big Artichoke, Toasted Hazelnuts, Salad Preparation Mixed
Timing Preparation:
10-15min
Homemade Foie Gras Terrine
Description:
Our delicious foie gras terrine made with duck liver, served with fig jam and brioche bread on the side.
Ingredients:
Duck Liver From France, White Pepper, Salt, Fig Jam, Fresh Fig, Brioche Bread, Fig
Allergens:
Gluten, Dairy. Sulphites (marination), Egg (brioche)
Method:
Terrine cuisine technique
Timing Preparation:
7-12min
Mixed Fish Soup
Description:
Our traditional and fresh soup mixed with spices coming with croutons and Rouille sauce on the side.
Ingredients:
Fish Soup, Fish Bones, Mixed Fish(Squid, Prawn, Salmon, Sea bass) Capsicum Red, Olive Oil, Celery,Tarragon, Tomato Paste, Fennel, Plum Tomato, Saffron, Pepper, Lemon Juice, Butter, Salt), Croutons (Sourdough Bread), Rouille Sauce (Egg Yolk, Garlic, Salt, Cayenne Pepper, Olive Oil, Vegetable Oil, Pepper, Smoked Paprika, Saffron, Lemon Juice)
Allergens:
Dairy, Egg, Gluten, Seafood
Method:
Mixed Soup and sauce
Timing Preparation:
7-12min
Caviar Royal.
Ingredients:
Our Oscietra Caviar thin served with his condiments and blinis on the side.
Description:
Oscietra (Russia) Caviar (30g/50g), Condiments (Shallots, Egg White, Egg Yolk, Chives, Sour Cream), Blinis.
Allergens:
Gluten, Egg, Dairy, Seafood
Timing
\5-10min
Kale salad
Description:
Our Fresh kale salad served with mix lettuce, sundried tomato, Tortilla chips, permasan and Avocado.
Ingredients:
Kale, Mix lettuce, Sundried tomato, tortilla chips, Permasan, Datterino tomato, Lemon zest, Fried onion, Avocado.
Dressin: Capers, Anchovies, Garlic, Lemon juice, Olive oil, Salt & Pepper.
Allergens:
Gluten, Dairy, Seafood
Method:
N/A
Timing Preparation:
5-10min
Roasted red pepper.
Description:
Roasted red pepper served with rich tonnato sauce, savory tapenade, and anchovies for a bold and balanced flavor.
Ingredients:
LONG RED PEPER , TONATO SAUCE , TAPENADE, ANCHOVIES.
TONATO SAUCE; TUNA, MAYONAISE, ONION, CAPERS, ANCHOVIES.
Allergens:
Egg, Fish, Mustard,
Method:
Roasted.
Timing Preparation:
5min.
Baked scallops. Japan/Hokkaido
Description:
Tender baked scallop nestled on sea salt, enriched with aromatic parsley butter for a delicate and flavorful finish.
Ingredients:
2 PC HOKKAIDO SCALLOP, BAKED ON SEA SALT WITH PARSLEY BUTTER.
PARSLEY BUTTER: BUTTER, PARSLEY, GINGER.
Allergens:
Seafood, Dairy.
Method:
Baked.
Timing Preparation:
10min.
Imperial potato.
Description:
Perfectly baked potato filled with creamy feta and topped with 15gr of Oscietra caviar for an indulgent finish.
Ingredients:
BAKED POTATOES, FETA CREAM ,OSCIETRA CAVIAR 15 GR.
FETA CREAM; FETA, CHEME FRAISHE, CHIVES, LEMON.
Allergens:
Seafood, Dairy
Method:
Roasted.
Timing Preparation:
10min.
Crudites.
Description:
Fresh, crisp crudités served with savory ancholaid sauce and creamy yoghurt for a rich and flavorful dip.
Ingredients:
RAMIRO PEPPER, BROCCOLINI, UZBEK TOMATO,BABY CAROT, ENDIVES, UZBEK CUCUMBER, RED RADISH , BABY GEM.
ANCHOLAIDE SAUCE ; ANDCHOVIES, EGG YOLK, MUSTARD, RED VINEGAR STRAINED YOGURT AND HERBS ; DILL, PARSLEY, CHIVES.
Allergens:
Dairy,Seafood, Mustard, Egg, Sulphites
Method:
Raw
Timing Preparation:
15min.
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