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French Fries
SIDES
Description:
Our homemade French fries.
Ingredients:
Potato, Sunflower Oil, Salt, Truffle (if applicable)
Truffle Fries: Additional Parmesan, Truffle Paste, Truffle Oil, Fresh Truffle
Allergens:
Vegetarian, Dairy (Truffle Option)
Method:
Deep fried potatoes
Ratatouille
Description:
Our ratatouille with strained yogurt and a tomato shallot sauce with a finish of red onion balsamic. Each vegetable is grilled individually to maintain all flavours.
Ingredients:
Ratatouille, Tomato sauce, Basil leaves, Strained yoghurt and Cherry tomato.
Ratatouille: Aubergine, Courgette, Capsicum Red, Capsicum yellow, Fennel bulb, Fresh thyme, Fresh rosemary, Garlic, Bay leaves, Olive oil, Maldon salt and Black pepper
Strained Yoghurt: Yoghurt, Fennel seeds, Maldon salt and Oregano.
Red onions Balsamic: Red onions, Fresh rosemary, Fresh thyme, Sea salt, Black pepper, Brown sugar demerara, Balsamic glaze and olive oil
Allergens:
Vegetarian, Dairy. Sulphites (balsamic)
Method:
Grilled vegetables mixed with sauce.
Creamy Spinach
Description:
Our delicious spinach cooked with cream and confit shallots.
Ingredients:
Baby Spinach, Garlic, Butter, Lemon Juice, Double Cream, Salt, Confit Shallots (Shallots, Butter, Olive Oil, Bay Leaves, Salt, Rosemary, Sugar, Thyme, Garlic), Pepper, Espelette Pepper.
Allergens:
Dairy, Vegetarian
Method:
Sautéed
Homemade Mash Potato
Description:
Our homemade classic mash potato.
Ingredients:
Milk, Butter, Potato, Nutmeg
Truflle Mash: Fresh Black Truffle, truffle paste (optional)
Allergens:
Dairy, Vegetarian
Method:
Mashed
Green Asparagus
Description:
Our delicious grilled green asparagus.
Ingredients:
Green Asparagus, Lemon Dressing, Olive Oil, Lemon Zest, Maldon Salt.
Allergens:
Vegan
Method:
Grilled
Truffle
Description:
Extra truffle could be sold additionally with dishes that contains truffle. SEASONAL DURING WINTER.
Allergens:
Vegetarian, Truffle is part of the mushroom family.
Method:
it needs to be scaled first, depending on the grammage the guest want then we shave it on top of the dish .
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