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Porcini Risotto
Description:
Our delicious porcini risotto served with wild mushrooms and parmesan cream.
Ingredients:
Risotto Rice, Butter, Cream, Parmesan, Ricotta, Chives, Wild Porcini Mushrooms.
Allergens:
Dairy
Method:
Risotto cooked with the cream and assortments
Timing Preparation:
10-15min
PASTA
The Lobster Linguini
Description:
Our signature linguini pasta cooked with lobster, tomatoes and seasonal vegetables.
Ingredients:
Linguini Pasta, Lobster Meat, Lobster stock (Lobster Head, Star Anise, Plum Tomato, Olive Oil, Shallot, Tomato Paste, Garlic, Celery, Carrot, red Capsicum, Thyme, Pepper), Datterino Tomato, Parsley, Chili Flakes, Basil, Asparagus.
Allergens:
Shellfish, Gluten
Method:
Lobster Stock marinated then cooked with the linguini.
Timing Preparation:
15-20min
Pesto Trofie
Description:
Our fresh ligurian trofie cooked with homemade pesto sauce.
Ingredients:
Fresh Trofie Pasta, Pesto Sauce (Basil, Olive Oil, Parmesan, Pine Nuts, Pecorino, Almonds, Salt, Garlic), Pinenuts
Allergens:
Gluten, Vegetarian, Nuts, Egg
Method:
Boiled Troffi Pasta
Timing Preparation:
15-20min
Rigatoni All'Amatriciana
Description:
Rigatoni pasta cooked with smoked ribeye ham and tomato - basil sauce with cheeses.
Ingredients:
Rigatoni, Tomato Sauce (Datterino Tomato, Garlic, Basil, Olive Oil), Ribeye Ham, Shallot, Parmigiano Cheese, Pecorino Cheese.
Allergens:
Gluten, Dairy
Method:
Pasta cooked in the sauce
Timing Preparation:
15-20min
Malfadine with Truffle
Description:
Fresh Malfadine pasta cooked with truffle and parmesan topped with fresh truffle.
Ingredients:
Fresh Malfadine Pasta, Truffle Sauce (Cream, Tartufata, Parmesan, Truffle Oil, Salt), Fresh Truffle.
Allergens:
Gluten, Dairy, Egg
Method:
Boiled Malfadine Pasta
Timing Preparation:
15-20min
Spaghetti Alle Vongole
Description:
Traditional Vongole spaghetti cooked with Spanish clams topped with parsley.
Ingredients:
Spaghetti Pasta, Spanish Clams, Olive Oil, Parsley, Vegetable Stock, Garlic Purée, NA White Wine
Allergens:
Shellfish, Gluten, Sulphites
Method:
Boiled Spaghetti Pasta, Steamed Clams
Timing Preparation:
15-20min
Orecchiette Octopus Ragu
Description:
Our Orecchiette pasta cooked with octopus ragu, served with olives and tomatoes.
Ingredients:
Orecchiette Pasta, Octopus ragu (Tomato, Basil, Garlic, Olive Oil, Octopus), Taggiascha Olives, Basil, Datterino Tomatoes.
Allergens:
Seafood, Gluten
Method:
Pasta cooked in the sauce
Timing Preparation:
15-20min
Homemade Lasagna
Description:
Our signature lasagna layered with veal, beef and homemade bechamel sauce topped with grated parmesan.
Ingredients:
Lasagna Pasta Sheets, Bolognese (Veal, Beef, Tomato Sauce), Parmesan, Bechamel Sauce.
Allergens:
Gluten, Dairy, Egg, Sulphites, Celery
Method:
Bolognese/Bechamel cooked and mixed then layered on Lasagna pasta and baked and gratinated.
Timing Preparation:
20-30min
Fresh tomato spaghetti
Description:
Spaghetti tossed in a rich tomato sauce, finished with fresh Basil for a light & flavorful dish.
Ingredients:
DATTERINO TOMATO, GARLIC, BASIL, OLIVE OIL
Allergens:
Gluten.
Method:
Pasta in Sauce
Timing Preparation:
15min
Carabineros & caviar.
Description:
Juicy carabineros prawns and delicate caviar paired with fresh tomato spaghetti for a bold and refined flavor experience.
Ingredients:
CARABINEROS,CAVIAR 10GR ,DATTERINO TOMATO, GARLIC, BASIL, OLIVE OIL. CHIVES
Allergens:
Gluten, seafood.
Method:
Pasta in Sauce
Timing Preparation:
15min
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