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Grilled Tenderloin. (USA)
Description:
Our Black Angus tenderloin served with mashed potatoes and Bearnaise sauce on the side.
Ingredients:
250g Black Angus Tenderloin (Prime Grade/Omaha USA Farm), Bearnaise Sauce (Egg Yolk, Butter, Taragon, White Vinegar, Bay Leaves, Black Pepper, Shallots). Mixed spices on top of the tenderloin.
Allergens:
Egg, Dairy, Sulphites (vinegar for the bernaise)
Method:
Grilled
MEAT
Wagyu Tomahawk. (Australia)
Description:
Our Wagyu Tomahawk served with roasted baby potatoes and Bearnaise sauce on the side.
Ingredients:
1.4Kg Wagyu Tomahawk (6-7 Grade/Australian), Bearnaise Sauce (Egg Yolk, Butter, Taragon, White Vinegar, Bay Leaves, Black Pepper, Shallots), Baby Potatoes, Padron Pepper.
Allergens:
Egg, Dairy, Sulphites (vinegar)
Method:
Grilled
The Smashed Cheeseburger
Description:
A cheesy beefburger served with homemade French fries.
Ingredients:
160GR PATTY, 30 DAYS DRY AGED MINCE MEAT FROM US , ROMAN LETUCE, TOMATO , SAUCE & FRIES.
SAUCE ; ONION, PICKLES, KETCHUP, MAYO.
Allergens:
Egg, Dairy, Gluten, Celery
Method:
Burger.
Lemon Veal Scaloppine. (Netherland)
Description:
Our small veal escalopes filet cooked on our homemade lemon sauce served with Vialone Nano rice.
Ingredients:
Veal filet, Lemon Sauce (White Onion, Olive oil, Lemon juice, Butter, Salt, Meat Juice, ), Confit Lemon, Flour, Salt, Pepper, Clarified Butter.
Allergens:
Dairy, Gluten (flour on the meat), Celery
Method:
Panfried Veal
Whole Free-range Chicken. (Spain)
Description:
Whole grilled chicken served with truffle jus and roasted baby potatoes on the side.
Ingredients:
Whole Chicken, Truffle Jus (Truffle Oil, Truffle Paste, Chicken Jus), Roasted Baby Potatoes.
Allergens:
Dairy, Celery (sauce)
Method:
Grilled
African Curry
Description:
Our signature African Curry made with chicken thighs, served with mango chutny with Basmati rice on the side.
Ingredients:
Chicken, Mixed Nuts, Dried Fruits, Parsley, Coconut Powder, Rice, Curry Sauce (Sunflower Oil, Onions, apple, pineapple, banana, Chicken Stock, Coconut, Water, Salt, Pepper).
Allergens:
Nuts, dairy, celery (curry base)
Method:
Boiled Curry Sauce, Steamed Rice
Description:
Slow cooked lamb shoulder for 12hours served with roasted baby potatoes on the side.
Ingredients:
Lamb Shoulder, Jew (carrot, Veal stock, Mix veggies, N/A Red wine), Roasted Baby Potatoes and Mashed Potato on the side.
Allergens:
Dairy, Celery (sauce)
Method:
Slow cooked 12hours sous vide
Roasted Lamb Shoulder. (Australia)
Pepper steak. (USA)
Description:
Black angus beef filet with Malabar pepper crust, served with crispy french fries and flavorful pepper sauce.
Ingredients:
PEPPER SAUCE ; MALABAR PEPPER, DEMI GLAZE, BUTTER.
250 GR BLACK ANGUS , FRENCH FRIES, PEPPER SAUCE.
Allergens:
Dairy.
Method:
Grilled, steak in sauce.
Dry Aged porterhouse. (US 170 Days corn fed)
Description:
800GR BLACK ANGUS PORTERHOUSE, 30 DAYS DRY AGED Grilled served with Mash potato.
Ingredients:
800GR BLACK ANGUS PORTERHOUSE, 30 DAYS DRY AGED , Mash potato, Bernaise sauce
Allergens:
Dairy, Egg, Sulphites
Method:
Grilled.
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