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The Fish Counter
Description:
Our catch of the day: Grilled/Salt crusted/Seaweed wrapped ... (fish explaination) served with a whole roasted potato and chives cream.
Ingredients:
Fish (Catch of The Day), Sea Salt, Potato, Chives Cream (Crème Fraiche, Chives).
Allergens:
Fish, Dairy
Method:
Grilled/Salt Crusted/Seaweed Wrapped Fish, Roasted Potato
Timing Preparation:
40-45min
FISH
Tiger Prawns. (Argentina)
Description:
Our grilled tiger prawns seasoned with garlic, butter, parsley .
Ingredients:
Black Tiger Prawns, Butter, Garlic, Parsley
Allergens:
Seafood (Shellfish), Dairy
Method:
Grilled Prawns
Timing Preparation:
15-20min
Miso Black Cod (USA)
Description:
Our signature black cod marinated 72h with miso.
Ingredients:
Black Cod, Miso, Sugar. White Wine Vinegar, Mirin (sweet rice wine), Sushi Ginger Sprout, Grilled Pok Choy
Allergens:
Soy, Gluten, Fish, Sulfites,
Method:
Black Cod marinated then colored on salamander.
Timing Preparation:
25-30min
Dover Sole. (Spain)
Description:
Our dover sole made "à la plancha" or "Meunière" style.
Ingredients:
Dover Sole, "A la plancha"(Olive oil), "Meunière" (Flour, Clam Stock, Butter, Olive Oil, Sea Salt, Pepper, Lemon).
Allergens:
Gluten, Fish, Dairy (if Meunière Style), Molluscs (clam stock)
Method:
Dover Sole seared and pan fried with the concerned ingredients.
Timing Preparation:
40-45min
Florentine King Salmon.
(New zeland)
Description:
Our Norwegian king salmon "a la Florentine" served with poached leeks dressed with beurre blanc sauce and Oscietra Caviar.
Ingredients:
Salmon Fillet, Leek, Chives, Butter, WHITE BUTTER-Beurre Blanc Sauce ( White Butter, White Vinegar, Bay Leaves, Double Cream, Salt, Shallots, Confit Leeks, Fried Leeks, Vinegar reduction).
Allergens:
Fish, Dairy, Sulphates
Method:
Stir fried Salmon, Crispy leeks
Timing Preparation:
10-15 min
The Royal Seabass. (Spain)
Description:
Our grilled (or salt crusted or seaweed wrapped) royal seabass served with baked potatoes coming with chives cream on the top.
Ingredients:
Whole Seabass, Olive Oil, Baked Poatoes, Chives Cream, Salt, Pepper, lemon, Semi-dried Cherry tomatoes, Edamame, Basil Leaves, Taggiasca Olives (Vierge sauce)
Allergens:
Fish, Dairy
Method:
Grilled/Salt Crusted/Seaweed Wrapped Seabass
Timing Preparation:
30-35 min
Riviera Red Tuna. (Maldives)
Description:
Tuna steak Yellow fin seared served with puttanesca sauce.
Ingredients:
Red tuna, Putanesca sauce, Mashed Potato
Puttanesca Sauce: Olive oil, Garlic, Tomato, Black olive, Capers, Basil.
Allergens:
Fish, Dairy
Method:
Tuna steak seared
Timing Preparation:
15-20min
Mussels Casserole. (Holland)
Description:
Our delicious mussels cooked with Non-Alcoholic white wine, garlic and parsley served with french fries on the side.
Ingredients:
700Gr of Mussels, Butter, garlic, Parsley, Non-Alcoholic White Wine, French fries.
Allergens:
Seafood (Shellfish), Dairy, Celery
Method:
Cooked in pot
Timing Preparation:
10-15min
Mussels Curry. (Holland)
Description:
Our delicious mussels cooked with Non-Alcoholic white wine, garlic and parsley served with french fries on the side. Kindly inform the guest that the flavor profile of the dish is different from the classic Mussels Casserole .
Ingredients:
700GR MUSSLES WITH FRIES.
SAUCE ; CREAM, CURRY, PARSLEY.
Allergens:
Seafood (Shellfish), Dairy, Celery
Method:
Cooked in pot
Timing Preparation:
10-15min.
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