top of page
Golden Bar
Desserts
Description:
Our Famous Golden bar with banana caramel and biscuit on the bed.
Ingredients:
Chocolate bar, Banana caramel, chocolate mousse, Biscuit.
Allergens:
Dairy, Nuts. Glutem
Method:
Pastry technique build up.
Guanaja Chocolate Mousse
Description:
Freshly homemade chocolate mousse topped with chocolate crumble and white chocolate chips.
Ingredients:
Chocolate Mousse (Guanaja Chocolate 70%, Jivara 40%, Milk, Maldon Salt, Egg, Butter, Chocolate Crumble (Guanaja Chocolate, Sugar, Water)
Allergens:
Dairy, Egg
Method:
Pastry Technique
Cafe Gourmand
Description:
Selction of homemade mignardises served with a coffee up to your choice.
Ingredients:
Lemon Tart, Canele, Raspberry tart, Chocolate Mousse.
Allergens:
Dairy, Eggs, Gluten
Method:
Pastry Technique
Fruit Salad
Description:
Selection of seasonal fruit platter.
Ingredients:
Watermelon, Rock Melon, kiwi, mix Berries, Mango.
Allergens:
N/A
Method:
Diced & Sliced Fruits
Pistachio Ice Cream
Description:
Our signature pistchio ice cream topped with roasted pistachios and pistachio caramel.
Ingredients:
Pistachio Ice Cream (Milk, Cream, Vanilla, Egg Yolk, Sugar, Pistachio Paste), Caramelized Pistachios (Pistachios, Sugar, Water)
Allergens:
Nuts, Dairy
Method:
Ice Cream Technique
Our Homemade Ice Cream Selection
Description:
Our homemade scoop of ... ice cream/sorbet.
Ingredients:
Ice Cream:
Pistachio: Milk, Cream, Vanilla, Egg, Sugar, Pistachio
Vanilla: Milk, Cream, Vanilla, Sugar
Sorbet:
Blood Orange Sorbet: Blood Orange, Sugar, Water
Raspberry: Fresh Raspberry, Water, Sugar
Mango: Fresh Mango, Sugar, Water, Lemon Juice
Blackberry: Fresh Blackberry, Sugar, Water
Chocolate: Guanaja 70%, cocoa, Water, Sugar
Allergens:
Ice cream=Dairy, Nuts (pistachio)
Method:
Diced & Sliced Fruits
Pistachio Tiramisu.
Description:
Our signature pistchio Tiramisu topped with caramelized pistachios.
Ingredients:
Lady fingers, Pistachio, Mascarpone cream.
Allergens:
Nuts, Dairy, Eggs, Gluten.
Method:
Tiramisu Technique.
Raspberry Tart.
Description:
Our signature Raspberry tart with Diplomat cream and fresh Raspberry.
Ingredients:
Tart Base, Frangipan, Diplomat cream, raspberry gel, fresh raspberry, Raspberry sorbet.
Allergens:
Nuts, Dairy, Egg, Gluten
Method:
Pastry Technique.
Apple Tart.
Description:
Apple tatin with vanilla biscuit and vanilla ice cream.
Ingredients:
Pink lady apple, Vanilla biscuit, Vanilla ice cream.
Allergens:
Dairy, Egg, Gluten
Method:
Pastry Technique.
La mangue.
Description:
Our signature La mangue with coconut sponge and Mango sorbet.
Ingredients:
Mango mousse, Mango passion compote, Coconut sponge, Coconut crumble, Mango sorbet.
Allergens:
Nuts, Dairy, Coconut, Eggs, Gluten
Method:
Pastry Technique.
Mango cheese cake.
Description:
Our signature Mango cheesecake with mango puree and macadamia nut.
Ingredients:
Mango puree, Cream cheese, Egg, Whipping cream, Macadamia nut, Desiccated coconut, Butter.
Allergens:
Nuts, Dairy, Glutem, Eggs.
Method:
Pastry Technique.
Pina colada.
Description:
Pina colada creme brulee with fresh pineapple and coconut cream.
Ingredients:
Fresh pineaplle, Coconut cream, Egg.
Allergens:
Coconut cream, Eggs.
Method:
Pastry Technique.
Lemon tart.
Description:
A classic dessert featuring acrisp, buttery pastry crust filled with smooth tangy lemon curd.
Ingredients:
Tart base, Frangipan, Lemon curd, Meringue, Lemon Confit.
Allergens:
Gluten, Nuts, Dairy, Eggs, Yuzu juice.
Method:
Pastry Technique.
Iconic Frozen fruit platter.
Description:
Our iconic Frozen fruit platter filled with Multi falvors sorbet and mix berries.
Ingredients:
frozen pineapple sorbet, Frozen lemon sorbet, Frozen blood orange, Frozen passion sorbet yogurt, Fresh Mix berries. Fruit selection depends on stock.
Allergens:
N/A
Method:
Pastry Technique.
bottom of page